Modu Recipes

Sung Anh's Roasted Garlic Ramen

Sung Anh chef's ramen recipe that maximizes rich, deep flavor by roasting whole garlic cloves with their skins on and mashing the soft interior into the broth.

🙋 Recommended for

  • ⭐ Those who want to elevate ordinary ramen into something unique and gourmet
  • ⭐ People needing a hangover remedy or seeking a rich, savory soup

Ingredients needed 🛒1 servings

  • ramen (Pak Ramen) 1 pack
  • whole garlic 5–6 cloves
  • green onion 1/2 bunch
  • water 500ml

Recipe 🍳

  1. Roast whole garlic cloves with their skins on over gas flame or pan until golden brown, developing a smoky aroma.
  2. Pour water into a pot and add the roasted garlic cloves, skins and all, then simmer together.
  3. Once the water boils, briefly remove the garlic cloves and extract the soft inner flesh, mash it well, then return it to the broth.
  4. Add the ramen seasoning powder, solid ingredient packet, and noodles, then cook to desired texture.
  5. Finely chop the white and green parts of the green onion and add them at the very end to preserve crispness and finish the dish.
  1. Roast whole garlic cloves with their skins on until golden brown.
  2. Add the roasted garlic with skins to water in a pot and simmer to make broth.
  3. Remove the soft garlic flesh, mash it, and return it to the broth.
  4. Add the seasoning packets and noodles, then cook to your preferred doneness.
  5. Add finely chopped green onion at the end to finish.

Cooking tips 💡

  • Roasting garlic with the skin on before boiling ensures its distinctive subtle smokiness and deep savoriness fully infuse the broth.
  • To preserve freshness and crunch, add green onions just before turning off the heat or right after transferring to the bowl—this is Sung Anh's recommended technique.

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