Sung Anh's Roasted Garlic Ramen
Sung Anh chef's ramen recipe that maximizes rich, deep flavor by roasting whole garlic cloves with their skins on and mashing the soft interior into the broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Roasting garlic with the skin on before boiling ensures its distinctive subtle smokiness and deep savoriness fully infuse the broth.
- To preserve freshness and crunch, add green onions just before turning off the heat or right after transferring to the bowl—this is Sung Anh's recommended technique.
Recommended for
- Those who want to elevate ordinary ramen into something unique and gourmet.
- People needing a hangover remedy or seeking a rich, savory soup.
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