Kim Dae-seok's Stir-Fried Dried Monkfish Strips

Recipe 🍳

Cooking tips 💡

• Since dried monkfish strips are naturally salty and slightly sweet, skip sugar entirely and use corn syrup alone to adjust sweetness and add shine.
• Avoid high heat at the end, as the syrup and gochujang in the sauce can easily burn and become bitter, so always stir-fry quickly over low heat.
• Any fins or hard shell parts left in will remain tough even after cooking, so be sure to remove them thoroughly during prep.

Recommended for 🙋

• ⭐Those who want to try something different from regular squid stir-fry and enjoy unique dry side dishes.
• ⭐People who prefer soft, non-chewy textures in dry snacks or side dishes.
• ⭐Beginners looking for a simple, foolproof, and tasty side dish that can be made in just 5 minutes.