Maeil Matna Bibim Carrot Gnocchi

A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the dough cracks when shaping, lightly wet your palms with water to smooth it out.
  • If you prefer a warm and soft texture, you can skip the cold water rinse after boiling.
  • Pouring hot oil over the sauce brings out the aroma of garlic, green onion, and gochugaru, deepening the flavor.

Recommended for

  • Those who want to cook leftover carrots in a new and delicious way.
  • Those who love the combination of chewy gnocchi and savory spicy peanut oil sauce.
  • Those looking for a unique snack for kids or family members who don't eat carrots well.

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