Lee Jae-hoon's Omuretang Pasta
An omurice-style pasta made by wrapping sweet and tangy Napolitan spaghetti in a soft egg crepe.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the noodles will cook further in the sauce, it's best to boil them slightly firmer than usual.
- Cook the egg crepe over low heat so it doesn't tear and can wrap the pasta smoothly.
Recommended for
- Those looking for a unique sweet and tangy noodle dish that perfectly suits children's tastes.
- Those who want to enjoy a fancy meal using leftover vegetables and sausage from the fridge.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.