Lee Jae-hoon's Omuretang Pasta

An omurice-style pasta made by wrapping sweet and tangy Napolitan spaghetti in a soft egg crepe.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the noodles will cook further in the sauce, it's best to boil them slightly firmer than usual.
  • Cook the egg crepe over low heat so it doesn't tear and can wrap the pasta smoothly.

Recommended for

  • Those looking for a unique sweet and tangy noodle dish that perfectly suits children's tastes.
  • Those who want to enjoy a fancy meal using leftover vegetables and sausage from the fridge.

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