Ttukdak Hyung's Spam Napolitan Pasta
A super-simple Japanese-style pasta where mashed Spam replaces sausage, stir-fried with vegetables and enriched with ketchup and oyster sauce for deep umami.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using only ketchup can make the dish too tangy, so adding a small amount of oyster sauce boosts umami, neutralizes the sourness, and balances the flavor.
- If the pasta feels dry while stir-frying with the sauce, add one or two tablespoons of the reserved clear pasta water to keep it moist—this is the secret to avoiding a failed dish.
Recommended for
- Those who don't have sausage or bacon at home but want to make an addictive Napolitan pasta.
- Those who enjoy noodle dishes with a sweet-tart and savory flavor.
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