Seungwoo Dad's Ketchup Neapolitan Pasta
A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.
Ingredients needed 1 servings
Recipe
Cooking tips
- This version is enjoyed thick without milk, and the key is to fully bring out the flavors from the vegetables and sausage.
- Adding a knob of butter or margarine at the end can make the flavor much smoother.
- Add the bell pepper at the end and stir-fry briefly over high heat to maintain its crisp texture and color.
Recommended for
- Those who want to make a quick and impressive pasta dish using leftover ketchup.
- Those who prefer a retro Neapolitan pasta that is rich and thick without much sauce.
- Those who want to prepare a delicious late-night snack with minimal seasoning and leftover vegetables from the fridge.
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