Solo Cooking God's Oyster Sauce Pork Belly Stir-fried Pasta
An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If there is too much pork oil, the pasta can become greasy. For a cleaner finish, lightly dab the excess oil with a paper towel before stir-frying.
- One spoonful of oyster sauce packs intense seasoning and umami, so there's no need for extra salt beyond cooking the pasta.
- For added crunch and volume, you can julienne some leftover mung bean sprouts or cabbage from the fridge and stir-fry them together.
Recommended for
- Cooking beginners who want to try a sweet-salty stir-fried noodle dish with no complicated sauce measurements and extremely low failure chance.
- Those who want to enjoy an Asian-style oil pasta with a savory, meaty base that is different from olive oil-based pastas.
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