Ttukdak Hyung's Microwave Napolitan Pasta
A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak the pasta in water for 10 hours until soft, then heat it twice in the microwave to carefully control the cooking process and achieve the perfect texture.
Recommended for
- Those who want to quickly and easily make pasta without complicated steps.
- People who prefer hearty, rich Napolitan pasta with sausage and bacon.
- Anyone wanting to enjoy a delicious noodle dish using just a microwave.
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