Modu Recipe
Modu Recipe

Lee Jae-hoon's Soybean Sprout Muchim

A crunchy and spicy soybean sprout muchim recipe that adds minced garlic and gochugaru to a basic seasoning formula

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching with the lid open prevents the characteristic off-odor of soybean sprouts.
  • For a crunchier texture, blanch for 40 seconds; for a softer texture, blanch for about 2 minutes.

Recommended for

  • Those who want to make a crunchy soybean sprout muchim without any off-odor.
  • Those who want to easily prepare a spicy and nutty classic side dish.

Shop ingredients on Coupang(Ad)

soybean sproutssesame oilminced garlicgochugarucrushed toasted sesame seeds

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