Yoon Yi-ryeon's Soybean Sprout Salad

• 280g soybean sprouts
• 1/3 handful garlic chives
• 1 tbsp sesame oil
• 0.2–0.3 tbsp seasoned salt
• 0.5 tbsp minced garlic
• 0.3 tbsp gochugaru (Korean chili flakes)
• crumbled dried laver, as needed
• sesame seeds, as needed

Recipe 🍳

Cooking tips 💡

• Turn off the heat and let the sprouts steam briefly once the raw smell disappears and a nutty aroma develops.
• To keep the sprouts crunchy, do not overcook them after the nutty aroma appears.
• Great as a side dish for bibim guksu, stir-fried octopus, or pork dishes.

Recommended for 🙋

• ⭐Those making a soybean sprout side dish for the first time.
• ⭐Those looking for a side dish to accompany spicy dishes.
• ⭐Those who need a simple, crunchy basic side dish.