Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Soybean Sprout Salad

A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.

10 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Turn off the heat and let the sprouts steam briefly once the raw smell disappears and a nutty aroma develops.
  • To keep the sprouts crunchy, do not overcook them after the nutty aroma appears.
  • Great as a side dish for bibim guksu, stir-fried octopus, or pork dishes.

Recommended for

  • Those making a soybean sprout side dish for the first time.
  • Those looking for a side dish to accompany spicy dishes.
  • Those who need a simple, crunchy basic side dish.

Shop ingredients on Coupang(Ad)

soybean sproutsgarlic chivessesame oilseasoned saltminced garlicgochugaru (Korean chili flakes)crumbled dried laversesame seeds

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