모두의 레시피
Modu Recipe

This Man's Cook's Bean Sprout Salad

Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always add minced garlic to the hot bean sprouts right away so its natural sweetness remains and the sharpness fades.
  • Instead of boiling with plenty of water, use only half a cup and steam the bean sprouts to preserve their nutty flavor and nutrients.
  • Chives and carrots are mainly for color and texture—feel free to omit them depending on your refrigerator's contents.

Recommended for

  • Those who have struggled with bean sprouts losing their freshness or developing a fishy odor during cooking.
  • People who want to make a deeply flavorful side dish with minimal ingredients and simple tips.

Shop ingredients on Coupang(Ad)

bean sproutschivescarrotgreen oniongarlicdried anchovy saucemonosodium glutamatesesame oilred pepper powder

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Lee Jae-hoon's Soybean Sprout Muchim5 minVery easyside dish
  2. This Man's Cook's Bean Sprout Salad15 minVery easyside dish
  3. Kim Dae-seok's Soybean Sprout Salad20 minEasyside dish
  4. Lim Sung-geun Instant Bean Sprout Salad5 minEasyside dish
  5. Yoon Yi-ryeon's Soybean Sprout Salad10 minEasyside dish
  6. Kim Dae-seok's White Bean Sprout Salad15 minVery easyside dish
  7. Ttukdak Hyung's Restaurant-Style Soybean Sprout Muchim10 minVery easyside dish
  8. This Man's Cook's Universal Seasoning Powder Bean Sprout Salad10 minEasyside dish
  9. Yoon Yi-ryeon's Spicy Soybean Sprout Salad15 minEasyside dish
  10. Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad20 minEasyside dish