Sam Kim's Classic Sandwich
A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the heat is too high, the outside may burn while the inside remains undercooked. Cook gently over medium-low heat.
- After toasting, stand the bread slices slightly apart to keep the heat in and maintain crispiness longer.
- Adding avocado gives the old-school sandwich a richer, creamier flavor with a touch of elegance.
Recommended for
- Those who want to make a simple yet hearty brunch at home.
- Those who want to enjoy crunchy vegetable textures and the nostalgia of classic toast.
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