Aha Bujang's Shrimp and Radish Porridge
A mild, stomach-friendly porridge for the sick, made by simmering julienned radish and shrimp meat until the rice grains are completely soft and broken down.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boiling vigorously over high heat will only evaporate the liquid, so be sure to simmer gently over medium-low heat to allow the rice grains to fully break down.
- This is a great option for patients with digestive difficulties or when your stomach feels unsettled during seasonal changes, as it is easy on the stomach.
Recommended for
- Those who have lost their appetite or have an upset stomach and need a mild, gentle porridge without any burden.
- Those who want to quickly make a soft, easily digestible porridge.
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