Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Radish & Soybean Sprout Namul Stir-fry

A Gyeongsang-style namul dish where radish and soybean sprouts are seasoned separately, stir-fried in sesame oil, and simmered in water until the liquid reduces.

Ingredients needed 3 servings

Recipe

Cooking tips

  • It can be eaten cold or gently reheated in the microwave.
  • Fill the wok with the ingredients and stir-fry.

Recommended for

  • Those looking for a light, healthy namul side dish that's easy on the stomach.
  • Those who want to try Gyeongsang-style namul with a savory sesame oil aroma and a reduced broth.
  • Those who want a quick basic side dish made with simple ingredients.

Shop ingredients on Coupang(Ad)

radishsoybean sproutssesame oilfish sauceseasoned saltscallionssesame seedswater

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