Kim Dae-seok's Radish and Bean Sprout Stir-Fry
Stir-frying pickled radish and bean sprouts, then steaming them briefly with gompi seaweed to preserve a rich, slightly chewy texture—this is a fragrant, savory side dish that highlights the natural flavors of the ingredients.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pickling the radish with salt beforehand prevents it from breaking apart during cooking and helps the seasoning adhere better.
- Steaming with kelp infuses the vegetables with a rich seaweed umami, while a small amount of soju effectively neutralizes any fishy odor.
- Using house soy sauce instead of regular soy sauce preserves the delicate color of the radish and bean sprouts and ensures a cleaner taste.
Recommended for
- Those who want to use radish and bean sprouts together.
- People looking for a side dish with the chewy texture of kelp.
- Anyone wanting to prepare a neat, restaurant-quality side dish at home.
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