This Man's Cook Radish Bean Sprout Soup
A large-batch bean sprout soup that maximizes refreshing and spicy flavors by simmering a deep, clean broth base with sliced radish and minced shrimp paste.
Ingredients needed 6 servings
Recipe
Cooking tips
- Mince the shrimp paste until no visible pieces remain—this ensures a clean broth and unlocks its deep umami flavor.
- Always boil uncovered after adding bean sprouts to eliminate fishy odor and achieve a fresh, clear soup.
- For final seasoning, use salt instead of soy sauce to keep the broth clear and bright, preserving its refreshing quality.
Recommended for
- Those seeking a refreshing, cleansing soup to soothe the stomach.
- Home cooks looking to make a hearty, budget-friendly soup using leftover radish and bean sprouts.
- Anyone wanting to master the technique of using minced shrimp paste for rich, savory depth.
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