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Modu Recipe

This Man's Cook's Dried Shrimp Jangjorim

A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Peeling the radish before cooking allows the seasoning to penetrate deeper and results in a much softer texture.
  • When stirring halfway through, be careful not to crush the radish—it will already be soft and delicate.
  • Use plenty of dried shrimp to achieve the dish’s signature rich aroma and sweet, savory umami flavor that melts smoothly into the broth.

Recommended for

  • Those who want deep, savory flavor with just one radish as a main side dish.
  • People who enjoy tender, melt-in-your-mouth vegetable stews.

Shop ingredients on Coupang(Ad)

radishoniongreen oniondried shrimpanchovy for brothsoy saucetuna saucemirinminced garlicminced gingerred pepper powderperilla oil

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