Kim Dae-seok's Dried Shrimp Radish Soup
Radish is first pickled in sea salt and dried anchovy sauce, then stir-fried without oil before being simmered into a clear, refreshing soup using dried shrimp stock.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid adding sesame oil at the beginning or cooking radish at high heat for too long, as this can cause rancidity. Instead, stir-fry the pickled radish without oil, then add the sesame oil at the end for aroma.
- Slicing radish diagonally like sharpening a pencil increases surface area, allowing the sweet, refreshing flavor to infuse deeply into the broth in a short time.
- Using Chinese-style dried shrimp instead of regular ones greatly enhances umami depth. Microwaving them for 20 seconds before use removes any off-flavors and fishy taste cleanly.
Recommended for
- Those who want to enjoy a deep, refreshing, traditional clear radish soup without beef.
- People looking to quickly prepare a warm, easy-to-digest soup during busy mornings without irritating the stomach.
- Home cooks wanting to make a delicious, budget-friendly meal using leftover kimchi radish and frozen dried shrimp.
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