Solo Cooking God Shrimp Salad
A super simple and delicious shrimp salad made by tossing thawed shrimp, boiled in water with vinegar, into a spicy-sweet sauce that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use small-sized shrimp without tails for easier eating and better flavor absorption.
- To avoid stomach upset, ensure frozen shrimp are fully cooked through—do not undercook them.
- For best taste, serve the finished shrimp salad wrapped in plain roasted seaweed with rice.
Recommended for
- Those who want to quickly use up leftover frozen shrimp.
- People looking for a tangy, sweet, spicy side dish to go with rice.
- Those who prefer quick meals without using the stove for long periods.
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