Main ingredients
canned mackerelpotatoesradishoniongreen chili peppersred chili peppersscallionssoy saucedoenjanggochujangcoarse red pepper flakesmirinminced garlicminced gingersesame oil
This Man's Cook Gomchi Jorim
A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid slicing potatoes and radish too thin, as they may break apart during cooking; keep them about 1cm thick.
- Using about half a can of the canned liquid adds a rich, savory depth to the stew.
- The doenjang and minced ginger in the marinade effectively neutralize the natural fishy smell of the mackerel.
- Cooking uncovered during the final 5 minutes allows moisture to evaporate, thickening the sauce and intensifying the seasoning.
Recommended for
- Those who find handling fresh fish intimidating but still want a rich, flavorful fish stew.
- People looking to create a generous main side dish with minimal cost under ten thousand won.
- Fans of mashed potatoes and radishes soaked in deeply seasoned sauce, perfect for eating with rice.
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