This Man's Cook Gomchi Jorim

Cooking tips 💡

• Avoid slicing potatoes and radish too thin, as they may break apart during cooking; keep them about 1cm thick.
• Using about half a can of the canned liquid adds a rich, savory depth to the stew.
• The doenjang and minced ginger in the marinade effectively neutralize the natural fishy smell of the mackerel.
• Cooking uncovered during the final 5 minutes allows moisture to evaporate, thickening the sauce and intensifying the seasoning.

Recommended for 🙋

• ⭐Those who find handling fresh fish intimidating but still want a rich, flavorful fish stew.
• ⭐People looking to create a generous main side dish with minimal cost under ten thousand won.
• ⭐Fans of mashed potatoes and radishes soaked in deeply seasoned sauce, perfect for eating with rice.