Modu Recipe
Modu Recipe

Ttukdak Hyung's Ugeoji Haechangguk

A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.

50 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding beef bone broth enhances the richness and depth of the broth.

Recommended for

  • Those looking to refresh with a spicy, refreshing soup or enjoy a hearty meal.
  • Fans of traditional ugeoji haechangguk that beautifully blends the deep flavors of beef and ugeoji.
  • Those who want to make a richer, more robust ugeoji haechangguk using beef bone broth.

Shop ingredients on Coupang(Ad)

beefugeojigochugarudoenjangdried anchovy saucesoup soy saucebeef bone brothgarlicbeef dashigreen onion

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