Ttukdak Hyung's Ugeoji Haechangguk

Name: Ttukdak Hyung's Ugeoji Haechangguk
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: Korean
Ingredients: beef : 600g; blanched ugeoji : 600g; water : 1L; gochugaru : 3 tablespoons; doenjang : 2 tablespoons; dried anchovy sauce : 2 tablespoons; soup soy sauce : 2 tablespoons; mirin : 2 tablespoons; beef bone broth : 500ml; minced garlic : 1 tablespoon; beef dashi : 1 tablespoon; green onion : 200g; cheongyang chili : 20g; pepper : 0.3 tablespoon

A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.

50 min Difficulty Easy Soups & stews

Main ingredients

beef ugeoji gochugaru doenjang dried anchovy sauce soup soy sauce beef bone broth garlic beef dashi green onion

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beef ugeoji gochugaru doenjang dried anchovy sauce soup soy sauce beef bone broth garlic beef dashi green onion

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Cooking tips

Adding beef bone broth enhances the richness and depth of the broth.

Recommended for

Those looking to refresh with a spicy, refreshing soup or enjoy a hearty meal.
Fans of traditional ugeoji haechangguk that beautifully blends the deep flavors of beef and ugeoji.
Those who want to make a richer, more robust ugeoji haechangguk using beef bone broth.

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Ttukdak Hyung's Ugeoji Haechangguk

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