Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Canned Saury Braised in Sauce

A super-simple potato and saury braise that uses the liquid from the canned saury as a flavor base, deepened with doenjang and gochujang for a rich, savory taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the canning liquid; it is key to bringing out the savory depth of the saury.
  • If you cook without the canning liquid, supplement the missing umami with fermented anchovy sauce.

Recommended for

  • Those who want to make a delicious braised fish dish without fail using canned goods.
  • Those who want to cook a deeply flavorful side dish or stew with minimal ingredients at a campsite.
  • Those who want a clean, spicy saury dish without any fishy smell.

Shop ingredients on Coupang(Ad)

canned saurypotatolarge green oniononioncheongyang chili pepperred chili peppergochujangdoenjangJin-ganjanggochugaruminced garliccooking wineground black pepperstarch syrup

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