Ttukdak Hyung's Ugeoji Galbitang
A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.
Ingredients needed 3 servings
Recipe
Cooking tips
- Wash the LA galbi under running water, cut into bite-sized pieces, and soak in water for 30 minutes to draw out the blood.
- Blanch the napa cabbage in boiling water for exactly 5 minutes.
Recommended for
- Recommended for those who want a hearty meal with a rich, deep broth flavor.
- Great for those who want to enjoy the harmonious taste of galbi and ugeoji.
- Perfect for those who want to prepare a hearty hangover soup by simmering ugeoji and galbi thoroughly.
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