Seonkyoung Longest's Kongguksu
A rich and nutty traditional summer kongguksu made by boiling soaked soybeans and grinding them fresh.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boiling the soybeans too long can create a fermented bean smell, so boil for only about 5 minutes after the water comes to a boil.
- When blending, add the soybean boiling water little by little to adjust the consistency to your liking.
- Season with salt just before eating, and add cucumber garnish if desired.
Recommended for
- Those who want to enjoy a cool, nutty soup dish on a hot summer day.
- Those who want to make a rich, authentic kongguksu at home.
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