Seonkyoung Longest's Kongguksu

Name: Seonkyoung Longest's Kongguksu
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g dried white soybeans; 2 servings somyeon; a pinch of salt; a pinch of black sesame seeds; ice cubes, as needed

A rich and nutty traditional summer kongguksu made by boiling soaked soybeans and grinding them fresh.

25 min Difficulty Easy Noodles & bunsik Kongguksu collection

Main ingredients

dried white soybeans somyeon black sesame seeds

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dried white soybeans somyeon black sesame seeds

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Detailed recipe

Quick recipe

Cooking tips

Boiling the soybeans too long can create a fermented bean smell, so boil for only about 5 minutes after the water comes to a boil.
When blending, add the soybean boiling water little by little to adjust the consistency to your liking.
Season with salt just before eating, and add cucumber garnish if desired.

Recommended for

Those who want to enjoy a cool, nutty soup dish on a hot summer day.
Those who want to make a rich, authentic kongguksu at home.

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Seonkyoung Longest's Kongguksu

Main ingredients

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