Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu

Name: Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef bone stock : 500ml; water : 360ml (2 cups using paper cup measurement); doenjang : 2 tablespoons; gochujang : 1 tablespoon; minced garlic : 1 tablespoon; onion; Chinese cabbage; green lettuce; zucchini; sprouts; enoki mushrooms; scallions; green chili peppers; beef short ribs; kalguksu noodles

Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.

40 min Difficulty Easy Soups & stews

Main ingredients

beef bone stock doenjang gochujang garlic onion Chinese cabbage green lettuce zucchini sprouts enoki mushrooms

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beef bone stock doenjang gochujang garlic onion Chinese cabbage green lettuce zucchini sprouts enoki mushrooms

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Detailed recipe

Quick recipe

Cooking tips

After finishing the meat, add kalguksu noodles to the broth for a delicious beef short rib kalguksu.

Recommended for

Those who want a hearty meal with fresh vegetables and beef short ribs in a rich doenjang broth.
People who prefer a spicy yet deep-flavored soup and want to enjoy kalguksu noodles at the end.
Individuals looking to share a warm, comforting soup with family or friends and create a special moment together.

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Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu

Main ingredients

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