Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu

Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After finishing the meat, add kalguksu noodles to the broth for a delicious beef short rib kalguksu.

Recommended for

  • Those who want a hearty meal with fresh vegetables and beef short ribs in a rich doenjang broth.
  • People who prefer a spicy yet deep-flavored soup and want to enjoy kalguksu noodles at the end.
  • Individuals looking to share a warm, comforting soup with family or friends and create a special moment together.

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