Main ingredients 🥩
onion3-minute hamburger steaktomato saucetonkatsu saucepasta noodlesegggreen chili pepper
Solo Cooking God's Dolsot Hambag
Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish
🙋 Recommended for
- ⭐ Those who want to completely transform cheap 3-minute instant meals into high-value, restaurant-quality dishes
- ⭐ Anyone craving the warm, sizzling comfort of a bubbling dolsot pot packed with juicy hamburger steak and tangy tomato pasta in one satisfying bite
Ingredients needed 🛒1 servings
- onion 1 handful
- water 1 cup
- 3-minute hamburger steak 1 pack
- tomato spaghetti sauce 3 tablespoons
- tonkatsu sauce 3 tablespoons
- pasta noodles as needed
- fried egg 1 piece
- green chili pepper 1 piece
- pepper to taste
Recipe 🍳
- Cut the onion into large, chunky pieces and place a generous handful into the dolsot pot. Add a moderate amount of cooking oil around it.
- Sauté the onions over medium heat until they turn a deep brown color and develop a slightly charred, crispy exterior, building a rich, substantial depth of flavor.
- Add 1 cup of water (measured by a paper cup) and squeeze the entire contents of one pack of store-bought 3-minute hamburger steak into the pot, ensuring no residue remains.
- Mix in 3 tablespoons of tomato spaghetti sauce for brightness and 3 tablespoons of tonkatsu sauce for umami richness.
- Bring the mixture to a boil over medium heat while stirring gently. Once the hamburger steak inside is fully heated through, add pre-cooked pasta noodles.
- Gently toss the noodles in the sauce until evenly coated and moistened, then simmer briefly to allow the flavors to meld.
- Top with a smooth fried egg, sprinkle with finely chopped green chili pepper and additional pepper to finish with a spicy, aromatic touch.
- Sauté the chunky onion in the dolsot pot until deeply browned and slightly charred for a rich, full-bodied flavor.
- Combine the hamburger steak, tomato spaghetti sauce, tonkatsu sauce, and water in the pot and bring to a rolling boil.
- Add pre-cooked pasta noodles and simmer until well coated in the sauce, then top with fried egg, green chili pepper, and pepper to serve.
Cooking tips 💡
- If you don't have pasta noodles on hand, substitute with chewy udon strands or ramen noodles—any available noodle will pair wonderfully with the thick sauce.
- Don’t shy away from browning the onions thoroughly—cook them until the edges are dark and caramelized. This process eliminates the artificial aroma of instant products and brings out the authentic, hearty flavor of a homemade hamburger dish.
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Dolsot Hambaggu Pasta
Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.
3-minute hambaggu steakoniontomato spaghetti saucetonkatsu saucepasta
unique recipespicy dishone-pan pasta
Ttukdak Hyung's Chicken Hamburg Steak
A tender chicken hamburger steak made by mincing chicken breast, chicken thigh meat, and chicken knee cartilage, mixing with onion and breadcrumbs, then seasoning with soy sauce, Worcestershire sauce, and ketchup before grilling.
chicken breastchicken thigh meatchicken knee cartilageonionsoy sauce
meat dishhome cookingentertaining guests
Ttukdak Hyung's Ttukbaegi Kimchi Eomuk Udon
A Ttukbaegi-style udon that adds stir-fried kimchi, fish cakes, and spicy Cheongyang peppers to a commercial udon liquid sauce, simmered until bubbling in an earthenware pot.
kimchired pepper powdergochujangsugargarlic
Super simpleSoup dishLate-night snack
Solo Cooking God's Thick-cut Dolsot Bulgogi
A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.
thick-cut pork bellyoniongreen onionglass noodlesgreen chili pepper
super easysoup dishrice killer
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor
Baek Jong-won's Ttukbaegi Gyeranjjim
A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.
EggsSalted shrimpSesame oilSesame seedsGreen onions
super easyeveryday side dishrice-friendly