Lim Sung-geun's Clay Pot Bomb Egg Custard

Cooking tips 💡

• Adding just a pinch of baking powder makes the custard puff up dramatically, especially if chilled before cooking.
• Straining the egg mixture removes strings and results in a much smoother texture.
• Lowering the heat when the egg is about half-cooked prevents scorching at the bottom.
• Placing another clay pot of the same size on top traps steam and helps the custard rise evenly from the top down.
• For extra flavor, garnish with roe, cheese, sesame oil, or red pepper flakes according to taste.

Recommended for 🙋

• ⭐Those who want to successfully recreate restaurant-style puffed egg custard at home.
• ⭐People looking for soft, moist egg dishes.
• ⭐Anyone seeking a simple, universally loved side dish suitable for all ages.