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9 recipes found.

A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth

A refreshing and slightly spicy hangover remedy that cleanses the strong fishy aroma and robust texture of dried pollock, then gently sautéed in sesame oil to draw out a rich, golden broth with a clean, savory depth.

A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.

A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.

A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.

A warm, moist traditional Chinese-style soup featuring a delightful balance of sweet and sour tomatoes with soft eggs.

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.