Modu Recipe
Modu Recipe

Kim Jin-soon's Dried Radish Muchim

Dried radish marinated in cooking wine and tossed with ginger juice for a clean, savory flavor and a crisp texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not soak the dried radish for a long time; washing 5 times and marinating in cooking wine keeps the crisp texture.
  • Using ginger juice gives a clean aroma without biting into ginger pieces.
  • Adding chili pepper leaves adds a peppery aroma and chewy texture.

Recommended for

  • Those who want to recreate the crisp dried radish muchim sold at banchan shops.
  • Those who want to make a hearty homemade side dish that lasts for days.

Shop ingredients on Coupang(Ad)

dried radishdried chili pepper leavescooking winegochugarufermented sand lance sauceJin-ganjangtuna extractstarch syrupminced garlicsugargingertoasted sesame seeds

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