Modu Recipe
Modu Recipe

Kim Dae-seok's Pickled Dried Radish Strips

A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger

Ingredients needed 4 servings

Recipe

Cooking tips

  • Dried radish strips should only be soaked in sugar water for 5 minutes to maintain a crisp texture.
  • Roasting the ginger softens its sharp aroma while adding a rich, warm note.
  • Store the finished pickle in an airtight container in the refrigerator after cooling.

Recommended for

  • Those looking for a hearty, long-lasting side dish to enjoy year-round.
  • People who want clean-tasting dried radish strips without the typical strong smell and with a satisfyingly crunchy texture.
  • Those seeking a refreshing pickle to pair with meat dishes or greasy foods.

Shop ingredients on Coupang(Ad)

dried radish stripsgingeronionred chili pepperCheongyang chili peppersoy saucesand lance fish sauce

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