Raymon Kim's Chicken Breast Zucchini Risotto

Recipe 🍳

Cooking tips 💡

• Using instant brown rice instead of white rice helps maintain a firm, chewy texture even after prolonged cooking, preventing it from turning mushy.
• After steaming chicken breast with wine, always let it rest before slicing—this ensures no juice leaks out and keeps it moist.
• Do not pour all the broth at once; add it gradually based on how well the rice absorbs liquid to achieve the ideal consistency.