Ttukdak Hyung's Bulgogi Cream Risotto

• 2 cups Rice
• 2 cups Water
• Appropriate amount of Seasoned Bulgogi
• 1/2 Onion (sliced)
• Appropriate amount of Shiitake Mushrooms
• Appropriate amount of sliced Garlic
• 1 knob Butter
• Appropriate amount of Milk or Heavy Cream
• A little Soy Sauce
• Appropriate amount of Cheese
• A little Red Pepper Flakes
• A little Scallion

Recipe 🍳

Cooking tips 💡

• The sauce can easily stick to the bottom as it simmers, so stir continuously with a spatula, scraping the bottom.
• Increasing the proportion of heavy cream will result in a richer, more restaurant-style creamy risotto.

Recommended for 🙋

• ⭐Those who prefer creamy, savory dishes with a rich sauce base.
• ⭐Those who want to enjoy leftover bulgogi in a completely different, Western style.