Modu Recipe
Modu Recipe

Ttukdak Hyung's Bulgogi Cream Risotto

A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The sauce can easily stick to the bottom as it simmers, so stir continuously with a spatula, scraping the bottom.
  • Increasing the proportion of heavy cream will result in a richer, more restaurant-style creamy risotto.

Recommended for

  • Those who prefer creamy, savory dishes with a rich sauce base.
  • Those who want to enjoy leftover bulgogi in a completely different, Western style.

Shop ingredients on Coupang(Ad)

RiceSeasoned BulgogiOnionShiitake MushroomGarlicButterMilkHeavy CreamSoy SauceCheeseScallion

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