Raymon Kim's Duck Stock Risotto
A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- For best results, keep the stock temperature close to that of the pan during cooking—this ensures even absorption and proper starch release for a creamy texture.
- After turning off the heat, vigorously shake the pan with butter and cheese to incorporate air and friction, which enhances shine and creaminess.
Recommended for
- Those seeking to recreate a restaurant-quality French or Italian-style dish at home with deep, rich flavors.
- Home cooks who want to fully showcase the exquisite taste of carefully crafted duck stock.
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