Sung Si-kyung's Perilla Leaf Bacon Cold Pasta
A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.
Ingredients needed 1 servings
Recipe
Cooking tips
- When blending the perilla leaf pesto, add olive oil gradually while checking the consistency to achieve the right texture.
- When making the chili oil, turn off the heat before adding gochugaru, as it burns easily; use the residual heat to release its aroma.
- After cooking the pasta, rinse it at least three times in cold water to completely remove starch and heat, ensuring a chewy cold pasta.
Recommended for
- Those looking for a unique and sophisticated fusion pasta recipe.
- Those who enjoy the combination of fragrant perilla leaves and nutty perilla oil.
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