Sung Si-kyung's Perilla Leaf Bacon Cold Pasta

• 1 serving spaghetti
• 35 perilla leaves
• 3 strips bacon
• 1 tablespoon pine nuts
• 5 cloves garlic
• olive oil as needed
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon sugar
• salt to taste
• pepper to taste
• 1 teaspoon tuna extract
• 1 tablespoon minced garlic
• 1 tablespoon gochugaru
• 2 tablespoons perilla oil
• 1 egg yolk
• cooking oil as needed

Recipe 🍳

Cooking tips 💡

• When blending the perilla leaf pesto, add olive oil gradually while checking the consistency to achieve the right texture.
• When making the chili oil, turn off the heat before adding gochugaru, as it burns easily; use the residual heat to release its aroma.
• After cooking the pasta, rinse it at least three times in cold water to completely remove starch and heat, ensuring a chewy cold pasta.

Recommended for 🙋

• ⭐Those looking for a unique and sophisticated fusion pasta recipe.
• ⭐Those who enjoy the combination of fragrant perilla leaves and nutty perilla oil.