Modu Recipe
Modu Recipe

Kim Ho-yoon's Pollock Roe Cream Cold Pasta

A super-simple summer cold pasta with popping pollock roe, smooth cream, and refreshing lemon and perilla leaf notes.

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rubbing raw garlic inside the bowl instead of adding it directly imparts a subtle, elegant garlic aroma without a strong garlic taste.
  • Thin pasta like capellini hardens quickly in cold water, so cook it slightly more than regular pasta.
  • If you don't have fresh cream, milk can be used instead. You can also add drained canned tuna chunks according to your preference.

Recommended for

  • Those who want to make a quick, impressive pasta while reducing stove time on hot days.
  • Those who want to enjoy the savory, salty harmony of pollock roe and cream with a refreshing twist.
  • Those looking for a super-simple noodle dish for entertaining guests or a weekend brunch.

Shop ingredients on Coupang(Ad)

capelliniwhite pollock roefresh creamperilla leavesmayonnaisetuna extractblack pepperolive oilred onioncherry tomatoeslemongarlicsesame seeds

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