Seungwoo Dad's Mushroom Cream Pasta
A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the mushrooms vigorously until the moisture evaporates and they turn golden brown to bring out a meaty texture and rich flavor.
- The secret is to use a small amount of heavy cream so it coats the pasta thickly rather than making a large amount of cream sauce.
- Adding shredded perilla leaves at the end gives a Korean twist and cuts the richness of the cream.
Recommended for
- Those who find heavy cream pasta too greasy and want to enjoy a savory, deep mushroom flavor subtly.
- Those who want a restaurant-style, thick and well-balanced mushroom cream dish.
- Those who enjoy harmonious garnishes like perilla leaves or cheese powder.
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