Seungwoo Dad's Mushroom Cream Pasta

Recipe 🍳

Cooking tips 💡

• Cook the mushrooms vigorously until the moisture evaporates and they turn golden brown to bring out a meaty texture and rich flavor.
• The secret is to use a small amount of heavy cream so it coats the pasta thickly rather than making a large amount of cream sauce.
• Adding shredded perilla leaves at the end gives a Korean twist and cuts the richness of the cream.

Recommended for 🙋

• ⭐Those who find heavy cream pasta too greasy and want to enjoy a savory, deep mushroom flavor subtly.
• ⭐Those who want a restaurant-style, thick and well-balanced mushroom cream dish.
• ⭐Those who enjoy harmonious garnishes like perilla leaves or cheese powder.