Delicious Slow-Aging Sundubu Cream Soup
A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.
Ingredients needed 2 servings
Recipe
Cooking tips
- If possible, avoid boiling dishes with fresh cream over high heat, as the cream may separate.
- If fresh cream feels too heavy, you can substitute unsweetened soy milk.
- If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, white soy sauce, or other umami-rich seasonings.
Recommended for
- those wanting a simple meal.
- those following a healthy diet.
- those looking for a warm soup dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Milan's Mushroom Cream Soup
- Kim Dae-seok's Chicken Breast Vegetable Cream Soup
- Striker Chef's Chodang Corn Chicken Cream Soup
- Kim Dae-seok's Tofu and Imitation Crab Jeon
- Yeo Kyung-ok's Clear Tofu Soup
- Delicious Slow-Aging Sundubu Miyeokguk
- Delicious Slow-Aging Sundubu Jjigae
- Solo Cooking God's Thinly Sliced Pork Belly Soft Tofu Braise
- Maeil Matna Tuna Sundubu Jjigae
- Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae
