Kim Dae-seok's King Oyster Mushroom and Imitation Crab Stir-Fry

• king oyster mushroom 2 pieces
• imitation crab 5 pieces
• hot mustard 1/2 teaspoon
• soy sauce 2/3 tablespoon
• oyster sauce 1/2 tablespoon
• ketchup 1/2 tablespoon
• butter 1 piece (10g)
• minced garlic 1/2 tablespoon
• hot water 1 tablespoon
• sesame seeds a pinch
• green onion a pinch

Recipe 🍳

Cooking tips 💡

• When slicing king oyster mushrooms with a peeler, always work from the root end upward to prevent breaking.
• Always dissolve hot mustard in hot water first to ensure it mixes smoothly with other seasonings without clumping.
• Imitation crab is already salty, so avoid adding it too early—incorporate it at the end and stir gently to maintain texture and prevent excessive saltiness.

Recommended for 🙋

• ⭐Those who want to try a side dish with unique texture from king oyster mushrooms.
• ⭐People who enjoy the balanced harmony of buttery richness and sharp mustard flavor.
• ⭐Anyone looking for an easy, quick-to-make side dish in just 15 minutes.