Kim Dae-seok's King Oyster Mushroom and Imitation Crab Stir-Fry
A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When slicing king oyster mushrooms with a peeler, always work from the root end upward to prevent breaking.
- Always dissolve hot mustard in hot water first to ensure it mixes smoothly with other seasonings without clumping.
- Imitation crab is already salty, so avoid adding it too early—incorporate it at the end and stir gently to maintain texture and prevent excessive saltiness.
Recommended for
- Those who want to try a side dish with unique texture from king oyster mushrooms.
- People who enjoy the balanced harmony of buttery richness and sharp mustard flavor.
- Anyone looking for an easy, quick-to-make side dish in just 15 minutes.
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