Seungwoo Dad's Crab Oil Pasta

Name: Seungwoo Dad's Crab Oil Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pasta 1 serving; crab meat 100g; garlic generous amount; water 1 cup; chicken stock 1 teaspoon; chili oil as needed; scallions a little

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

pastacrab meatgarlicchicken stockchili oilscallions

Ingredients needed 1 servings

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pasta crab meat garlic chicken stock chili oil scallions

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pasta 1 serving

crab meat 100g

garlic generous amount

water 1 cup

chicken stock 1 teaspoon

chili oil as needed

scallions a little

Recipe

Heat chili oil in a pan and add plenty of sliced or minced garlic. Sauté until fragrant.
Once the garlic turns slightly golden, add more garlic to maximize its flavor.
Pour in 1 cup of water and add 1 teaspoon of chicken stock to create a slightly salty sauce.
Add the cooked pasta and crab meat to the pan, tossing and simmering until the sauce is absorbed into the pasta.
When the sauce has thickened and coats the pasta, transfer to a plate and garnish with chopped scallions.

Heat chili oil in a pan and sauté plenty of garlic until fragrant.
Add water and chicken stock, bring to a boil, then add cooked pasta and crab meat; toss well.
When the sauce is nearly absorbed, plate and sprinkle with scallions to finish.

Cooking tips

Crab body meat tends to break apart easily during cooking. For a cleaner presentation, consider using whole crab leg meat.
Adding garlic in two batches—first to sauté until golden, then more fresh garlic—enhances both the nutty and pungent garlic notes.

Recommended for

Those who enjoy pasta with pungent garlic and spicy chili oil base.
Those who want to add the subtle sweetness of crab meat to a light oil pasta.
Those looking for a clean pasta dish that pairs well with wine or beer.

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