Seungwoo Dad's Crab Oil Pasta
An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Crab body meat tends to break apart easily during cooking. For a cleaner presentation, consider using whole crab leg meat.
- Adding garlic in two batches—first to sauté until golden, then more fresh garlic—enhances both the nutty and pungent garlic notes.
Recommended for
- Those who enjoy pasta with pungent garlic and spicy chili oil base.
- Those who want to add the subtle sweetness of crab meat to a light oil pasta.
- Those looking for a clean pasta dish that pairs well with wine or beer.
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