Aha Bujang's gamchilmat oil pasta
A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a small amount of fermented sand lance sauce as a substitute for anchovies enhances the deep savory flavor throughout the mouth without any fishy odor.
- Depending on your preference, topping it with crispy garlic chips at the end will further improve the texture.
Recommended for
- Those who found conventional oil pasta a bit bland.
- Those who love deep, rich savory flavors using fermented sand lance sauce.
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