Striker Chef's Tuna Oil Pasta

Cooking tips 💡

• Adding olive oil while cooking pasta can coat the surface, preventing the sauce from adhering well. Use only salt.
• Ensuring uniform garlic slices prevents some pieces from burning while others remain undercooked, leading to a clean and consistent flavor.
• At the final step, it is crucial to turn off the heat and mix the butter without direct heat to ensure a smooth emulsion without oil and water separation.

Recommended for 🙋

• ⭐Those who want to try a sophisticated and different pasta dish using familiar canned tuna.
• ⭐Those who want to learn the perfect emulsification technique of pasta water and oil, which determines the quality of oil pasta.
• ⭐Those who enjoy the crisp texture and subtle aroma of garlic scapes and green onions.