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Kim Jin-soon's Tuna Oil Pasta

A smooth and light oil pasta that brings out rich flavor with canned tuna, tuna extract, and red pepper in olive oil stir-fried with garlic and large green onion.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding seasoned salt to the pasta water infuses the pasta with savory flavor, making it more delicious.
  • Season the sauce slightly bland so that when you add pasta water, the overall seasoning is just right.
  • At the end, add pasta water and stir-fry vigorously so the oil and pasta water emulsify well.

Recommended for

  • Those who want to create a unique and impressive pasta using canned tuna at home.
  • Those looking for an oil pasta that is not greasy and has a subtle spicy umami flavor.
  • Those who want a simple and hearty one-bowl meal to share with others.

Shop ingredients on Coupang(Ad)

pastacanned tunagarliclarge green onionolive oiltuna extractseasoned saltcrushed red pepperblack pepper

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