Sung Si-kyung's Samgyeopsal Oil Pasta
A creative oil pasta that explodes with umami, featuring samgyeopsal coated in potato starch and fried until crispy, combined with spicy chili oil and tuna extract.
Ingredients needed 1 servings
Recipe
Cooking tips
- When frying samgyeopsal, coating it with starch prevents excessive splattering and gives a crispy exterior with a moist interior.
- When mixing the noodles and sauce, add pasta water and shake the pan vigorously to emulsify the oil and water, preventing a greasy pasta.
- Since chili oil and tuna extract provide strong umami, adjust salt seasoning only after adding pasta water at the end.
Recommended for
- Those who want a different and stimulating taste instead of regular oil pasta.
- Those who want to enjoy the combination of crispy samgyeopsal and spicy, savory noodles.
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