Sung Si-kyung's Samgyeopsal Oil Pasta

• 1 serving spaghetti noodles
• an appropriate amount of samgyeopsal
• generous amount of potato starch
• 1/2 onion
• 1 tbsp minced garlic
• an appropriate amount of olive oil
• a pinch of salt
• a pinch of black pepper
• 1 tbsp tuna extract
• 2–3 tbsp chili oil

Recipe 🍳

Cooking tips 💡

• When frying samgyeopsal, coating it with starch prevents excessive splattering and gives a crispy exterior with a moist interior.
• When mixing the noodles and sauce, add pasta water and shake the pan vigorously to emulsify the oil and water, preventing a greasy pasta.
• Since chili oil and tuna extract provide strong umami, adjust salt seasoning only after adding pasta water at the end.

Recommended for 🙋

• ⭐Those who want a different and stimulating taste instead of regular oil pasta.
• ⭐Those who want to enjoy the combination of crispy samgyeopsal and spicy, savory noodles.