Seonkyoung Longest's Eggplant Caponata

A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread

Ingredients needed 4 servings

Recipe

Cooking tips

  • Wipe off and discard the brown liquid drawn from salting the eggplant before using.
  • Saute the eggplant thoroughly over medium-high heat until golden.
  • After simmering covered, check the seasoning again and serve with bread.

Recommended for

  • Those looking for a sweet-and-sour vegetable side dish.
  • Those who want to make a topping to serve over toasted bread.

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