Maeil Matna Cheese Hash Brown
Hash browns made by stir-frying finely chopped potatoes with salt, then adding starch and mozzarella cheese and frying until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Potatoes must be stir-fried once beforehand so the starch binds well and they cook through completely when fried.
- Making it with only potatoes, without cheese, yields a much crispier basic hash brown.
Recommended for
- Those who want to recreate the taste of homemade fast-food french fries at home.
- Those looking for a savory, crispy brunch menu or beer snack.
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