Raymon Kim's Offal Pasta

• offal 1 pack
• tendon as needed
• beef brisket as needed
• carrot 1 piece
• onion 1.5 pieces
• celery 1 stalk
• green onion 1 stalk
• garlic 3 cloves
• tomato sauce 1 bowl
• chicken stock 1 cup
• butter 1 piece
• fettuccine pasta 2 servings
• olive oil a little
• fresh parsley a little
• peperoncino 6 pieces

Recipe 🍳

Cooking tips 💡

• Make slits on green onions before using them whole so they can be easily removed after cooking while still enhancing flavor and aroma.
• Since the pasta will be further cooked in the rich sauce, it should be boiled much less than usual to preserve its texture.
• The final addition of one piece of butter helps balance the sauce’s consistency and maximizes the pasta’s flavor and creaminess.