Main ingredients
offaltendonbrisketcarrotonioncelerygreen oniongarlictomato saucechicken stockbutterpastaolive oilparsleypeperoncino
Raymon Kim's Offal Pasta
A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make slits on green onions before using them whole so they can be easily removed after cooking while still enhancing flavor and aroma.
- Since the pasta will be further cooked in the rich sauce, it should be boiled much less than usual to preserve its texture.
- The final addition of one piece of butter helps balance the sauce’s consistency and maximizes the pasta’s flavor and creaminess.
Recommended for
- Those seeking a unique and impressive pasta dish for special occasions.
- Fans of the rich, savory taste of offal and a hearty, melt-in-the-mouth stew-style sauce.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Jung Ho-young's Offal Pasta
- Raymon Kim's White Ragù Pasta
- Kim Milan's Sea Bream Pasta
- Kim Milan's Neapolitan White Ragù Pasta
- Kang Leo's Vongole Pasta
- Sung Si-kyung's Anchovy Oil Pasta
- Raymon Kim's Carbonara Pasta
- Baek Jong-won's Abalone Cream Pasta
- Seungwoo Dad's Sausage Orecchiette Pasta
- Seungwoo Dad's Scallop Oil Pasta
