Ttukdak Hyung's Black Pepper Beef
A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the starch-coated meat can stick to the pan, stir-fry quickly over high heat while stirring.
- For the whole black pepper, it's best to grind it coarsely with a grinder rather than using finely ground pepper to preserve its texture and aroma.
- You can also use leftover vegetables from your refrigerator, such as mushrooms or asparagus, in addition to bell peppers, according to your preference.
Recommended for
- Those who miss the taste of black pepper beef from American-Chinese restaurants.
- Those who want to make a luxurious beef rice bowl with simple ingredients.
- Those who enjoy dishes with a sweet and savory sauce and a pungent pepper flavor.
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