Ttukdak Hyung's Black Pepper Beef

Name: Ttukdak Hyung's Black Pepper Beef
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef (sirloin) 300g; Salt to taste; Potato starch to taste; Cooking oil, appropriate amount; Soy sauce, appropriate amount; Oyster sauce, appropriate amount; Sugar, appropriate amount; Minced garlic, appropriate amount; Bell pepper, appropriate amount; Onion, appropriate amount; Broccoli, appropriate amount; Whole black pepper, generously; Starch water, a little

A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.

15 min Difficulty Easy Rice bowls Black Pepper Beef collection

Main ingredients

BeefStarchBell PepperOnionBroccoliSoy SauceOyster SauceWhole Black Pepper

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Detailed recipe

Quick recipe

Cooking tips

Since the starch-coated meat can stick to the pan, stir-fry quickly over high heat while stirring.
For the whole black pepper, it's best to grind it coarsely with a grinder rather than using finely ground pepper to preserve its texture and aroma.
You can also use leftover vegetables from your refrigerator, such as mushrooms or asparagus, in addition to bell peppers, according to your preference.

Recommended for

Those who miss the taste of black pepper beef from American-Chinese restaurants.
Those who want to make a luxurious beef rice bowl with simple ingredients.
Those who enjoy dishes with a sweet and savory sauce and a pungent pepper flavor.

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