Seungwoo Dad's Black Pepper Shrimp
A Singapore-style pepper shrimp that maximizes pungent and savory flavors by generously grinding whole black pepper into sesame oil and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- This dish relies purely on the pungent taste of pepper, so it's recommended for those who love pepper or strong spices.
- If you don't have a pepper grinder, you can use a generous amount of regular ground black pepper instead.
Recommended for
- Those who enjoy the bold and savory pepper crab/shrimp style dishes of Southeast Asia.
- Those looking for a unique and spicy fried shrimp dish that pairs perfectly with beer.
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