Seungwoo Dad's Black Pepper Shrimp

Name: Seungwoo Dad's Black Pepper Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Deep-fried shrimp (coated in starch) 12 pieces; Sesame oil 1 tbsp; Oyster sauce 1 tbsp; Whole black pepper (ground or powder) 1 tbsp or more generously; Green onion a little

A Singapore-style pepper shrimp that maximizes pungent and savory flavors by generously grinding whole black pepper into sesame oil and oyster sauce.

20 min Difficulty Normal drinking snack

Main ingredients

Shrimp Potato starch Egg Sesame oil Oyster sauce Ground black pepper Green onion

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Shrimp Potato starch Egg Sesame oil Oyster sauce Ground black pepper Green onion

Ttukdak Hyung's Black Pepper Beef

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Quick recipe

Cooking tips

This dish relies purely on the pungent taste of pepper, so it's recommended for those who love pepper or strong spices.
If you don't have a pepper grinder, you can use a generous amount of regular ground black pepper instead.

Recommended for

Those who enjoy the bold and savory pepper crab/shrimp style dishes of Southeast Asia.
Those looking for a unique and spicy fried shrimp dish that pairs perfectly with beer.

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Seungwoo Dad's Black Pepper Shrimp

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Ttukdak Hyung's Black Pepper Beef

Yeo Kyung-rae's Beef Tenderloin Black Pepper Stir-fry

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Seonkyoung Longest Spicy Salt and Pepper Shrimp Fry

Solo Cooking God Rice Paper Shrimp Pancake

Sung Si-kyung's Rice Paper Shrimp Fritters

Ttukdak Hyung's Rice Paper Shrimp Gunmandu

Seungwoo Dad's Black Pepper Shrimp

Main ingredients 🥩

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Shop ingredients on Coupang(Ad)

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Main ingredients

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Ingredients needed 2 servings

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Cooking tips

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