Aha Bujang's Low-Moisture Apple Pork Belly Suyuk
Tender pork belly suyuk with rich juices, slowly cooked without water using only the natural moisture from apples and onions
Ingredients needed 3 servings
Recipe
Cooking tips
- You must use a heavy-bottomed pot (cast iron or stainless steel) to prevent burning and to allow the vegetable juices to release properly.
- The fructose in the apples helps tenderize the pork, making it much softer while infusing a subtle, sweet fragrance.
Recommended for
- Those who want to make an incredibly tender and moist, odor-free suyuk that could be the best of their life.
- Those who want a premium suyuk with concentrated meat juices, cooked without boiling in water.
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