Main ingredients 🥩
tunazucchinipotatoonionchili peppergochujangdoenjangtuna liquidred chili powdergarlic
This Man's Cook Tuna and Zucchini Jjigae
A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.
🙋 Recommended for
- ⭐ Those who want to use up leftover canned tuna and random vegetables at home in a delicious way
- ⭐ People who want to enjoy a full bowl of rice simply by mixing it with this one hearty stew
- ⭐ Fans of bold, salty-sweet stews with a satisfyingly rich flavor
Ingredients needed 🛒2 servings
- large tuna can 1 can
- zucchini half
- potato half
- onion half
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